Thinking about going organic?This is a good time to start.

Transitioning to certified organic is one of the biggest decisions an operation can make. It is also one of the most rewarding. Here is what it takes, what it can mean for your bottom line, and how Quick Organics helps you get there without drowning in paperwork.

Why now is a smart move

The organic market is not slowing down.

$76.6B
US certified organic sales in 2025
6.8%
growth in a single year
the conventional market's pace
$100B
on track to cross by 2030
Combine harvesting soybeans at dusk

United States sales of certified organic products reached a record 76.6 billion dollars in 2025, growing 6.8 percent in a single year, double the conventional market. Organic has outpaced the total market three years running and is on track to cross 100 billion dollars by 2030.

Certified organic can also command a real price premium, and that premium changes the math on your whole operation. The first years take patience, but operations that make it through reach markets and pricing conventional ones cannot.

Bean rows running to the horizon on a certified organic field
What certification takes

Four requirements, and one of them trips up almost everyone.

  1. 1

    A 36-month transition window

    Your land must be managed organically for 36 months before you can harvest a certified organic crop, with no prohibited substances during that window.

    Good to know

    There’s often a better scenario: stop all prohibited substance applications by August 1st of your starting year, and a crop planted afterward and harvested in September or October of year three could potentially be sold as certified organic, ahead of a full 36 months. Contact us for details on how the timing could work for your operation.

  2. 2

    An Organic System Plan

    You build an Organic System Plan, or OSP, that describes how you farm organically: your inputs, practices, recordkeeping, and how you keep organic and non-organic separate.

  3. 3

    Keep records the whole way through

    You keep records from the first day of the transition window to the day your certificate is issued, and every year after.

  4. 4

    Work with an accredited certifier

    You work with an accredited certifier who reviews your OSP, inspects your operation, and issues your certification.

The paperwork is the part that stops most people, and that is exactly the part Quick Organics was built to handle.

Run the numbers

Organic Transition Calculator

Transitioning is a financial decision, so use our calculators to see what it could look like for your operation.

Open the Calculator

Start organized from day one.

The paperwork is one of the hardest parts of organic certification. Quick Organics gives you one place to start building your records, organizing your documentation, and preparing for certification from the very beginning.

Quick Organics dashboard showing an Organic System Plan in progress
Activity tracker calendar for organic farming events

Streamlining Organic Certification Through Strategic Partnerships

We’re proud to work alongside leading certifiers and organizations that share our mission. Together, we’re building a more connected, streamlined future for organic producers.

  • CCOF
  • Natural Food Certifiers
  • Organic Certifiers
  • QCS
  • PCO
  • Rodale Institute
  • NOFA-NY
  • Montana Department of Agriculture
  • OCIA International
  • QAI
It was so streamlined. It almost wove the bigger picture together for me.
JF
Julia Fiorelli
Carraway Tea · Teas & Wellness Products · Certified by NFC

Not sure where to begin? Talk to someone who has done it.

Request a call, or reach out to Greg Schreiner, Founder & Advisor of Quick Organics, at 720.354.2740. Greg spent over a decade transitioning acres of his own and has helped many operations do the same.

Grower kneeling to hand-set a seedling in freshly worked soil
Cut forage lying in windrows across a field under open sky
Storm clouds and a faint rainbow over a crop field at dusk
Grain bins, tractor, and truck loading out at sunset
Combine harvesting an organic wheat field
Dark, healthy soil on an organic field
Sunflowers in bloom on a certified organic farm
Dairy cattle in a clean, bedded barn

Certified organic operations across crops, forage, and livestock.