What Is Organic Handling Certification?
Organic certification isn't only for farmers. Any operation that processes, packages, stores, or labels certified organic products for commercial sale must hold its own USDA organic handling certification — unless it qualifies for a specific exemption. Organic handling certification is governed by the USDA National Organic Program (NOP) under 7 CFR Part 205, Subpart C (§§ 205.270–272). A certified organic handler must demonstrate that its facilities, practices, and inputs meet NOP standards; that it prevents prohibited substance contact and commingling with non-organic products; and that its organic products are labelled in compliance with NOP labelling rules. Certification is renewed annually, just like farm certification, and requires an annual inspection and updated Organic System Plan. Whether you're an on-farm producer who packs and labels your own organic products, a commercial processor co-packing organic lines, or a distributor now newly required to certify under the SOE rule, this page explains what organic handling certification is, who needs it, and what the process involves.
This sub-page is mapped and slotted into the new Resource Center but the long-form FAQ answers haven’t been published yet. Browse the rest of the Organic Handling Operations library below, or check back soon.